Creamy Ham n Egg Casserole

By s_curtis444

Ingredients

• 2 med. cooked potatoes, peeled & sliced
• 4 hard-boiled eggs, chopped
• 1 c. diced cooked ham
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 egg
• 1 1/2 c. sour cream
• 1/4 c. dry bread crumbs
• 1 tbsp. butter, melted

Preparation

Step 1

In large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11x7 baking dish.

Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350 for 20 mins. or till a thermometer reaches 160.