Kahula Rolls

By kayjayjohnson

Ingredients

• Kahlua Syrup:
• 1 Loaf Bridgford Frozen Bread Dough, thawed
• 1/4 cup chopped walnuts
• 1/4 cup butter
• 1/3 cup brown sugar
• 1 tablespoon light corn syrup
• 1/4 cup Kahlua coffee-flavored liqueur)
• Filling:
• 1/4 cup butter, softened
• 1/3 cup granulated sugar
• 3/4 tsp ground cinnamon
• 1 tablespoon Kahlua coffee-flavored liqueur)
• 1/3 cup raisins (optional)

Details

Servings 12
Adapted from bridgford.com

Preparation

Step 1

Lightly grease a 12-cavity muffin pan; set aside. Place Kahlua ingredients in a sauce pan and heat to simmering. Remove from heat and place 1 tablespoon of syrup in each muffin cavity, save remaining syrup. Evenly sprinkle nuts over syrup in each cavity; set aside. On a lightly floured surface, roll thawed loaf into a 12 x 16 rectangle. In a medium size bowl, mix together filling ingredients until smooth. Spread filling over dough and roll up in jelly-roll fashion, starting from longest side. Cut into 12 slices. Place each slice in each muffin cavity. Let rise until double in size. Bake at 375 for 20 minutes or until golden brown. Remove from oven and invert onto a serving plate. Spoon reserved Kahlua over rolls.