Curried Chicken Salad

By cook_kjacook_kja

Shared by Ruth Rater on the promise I would not share with anyone

Ingredients

• Dressing:
• 4 skinless chicken breasts - cooked, cubed and cooled
• 6-8 stalks celery (usually from the heart), diced
• 1-2 bunches green onions, chopped
• 1 bag Craisins
• 1/2 C slivered almonds (can use cashews or pistachios)
• 1 1/2 -2 C mayonaisse
• 1/4 C red wine vinegar (more to your taste)
• 1-2 Tbsp curry powder (again to your taste)
• salt and pepper to taste
• 1 packet sugar or Splenda

Preparation

Step 1

Mix dressing ingredients together and then incorporate into other ingredients.

Chill for at least an hour (overnight really brings out the flavors)

Serve on croissants or on a bed of greens with a fruit salad