Cinnamon Sugared Pecans

By kayjayjohnson

Ingredients

• For a cinnamon sugar mixture:
• 1 large egg white
• 3 cups pecan halves
• 1/3 cup cinnamon & sugar
• use one tablespoon cinnamon to 1/4 cup sugar.
• (Be sure to use good quality cinnamon.)
• 2 teaspoons good vanilla
• 1/4 teaspoon salt

Details

Adapted from justgetoffyourbuttandbake.com

Preparation

Step 1

Preheat oven to 300 degrees.
1. Whisk the egg white in a cup. Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.
2. In a small bowl, stir the cinnamon, vanilla, sugar, and salt together. Add the cinnamon sugar mixture to the nuts, a little a time, while stirring.
3. Spread the coated nuts on an ungreased baking sheet. Bake for 20 minutes without stirring. Use a spatula to remove the nuts from the hot baking sheet immediately. Allow to cool thoroughly before storing in tightly closed container. Store in a cool place