K's Fantastic Gumbo

K's Fantastic Gumbo
K's Fantastic Gumbo

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup all-purpose flour

  • 1/4

    cup canola oil

  • 3

    celery ribs, chopped

  • 1

    medium green pepper, chopped

  • 1

    medium onion, chopped

  • 1

    large carton (48 ounces), plus 1-1/2 cups chicken broth

  • 1

    14 oz. can diced tomatoes

  • 1

    box Tony Chachere's Gumbo Mix

  • 3

    garlic cloves, minced

  • 1

    teaspoon pepper

  • 1

    large bay leaf

  • 2

    pounds uncooked large Shrimp, peeled

  • 8

    oz. smoked sausage, diced

  • 2

    chicken thighs, cut up, browned in olive oil and sprinkled with Creole Seasoning

  • 12

    oz. frozen Cod, thawed and cut into pieces

  • 8

    oz. lump Crabmeat

  • 1

    package (16 ounces) frozen sliced okra, thawed

Directions

•In a Dutch oven mix oil and flour and stir well. Bake at 360 degrees for 1- 1-1/4 hours until caramel colored, stirring twice. Remove to stove on medium heat. Add the celery, green pepper, garlic and onion and smoked sausage; cook and stir for 5-6 minutes or until tender. Stir in the broth, diced tomatoes, pepper, bay leaf and Gumbo Mix; bring to a boil. Reduce heat; cover and simmer for 2 hrs. •Stir in the shrimp, okra, crabmeat, cod and chicken. Cover and simmer for 10-15 minutes or until shrimp turn pink. Yield: 11 servings. Serve with Cornbread. DELICIOUS!

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