Pretzel Toffee Bark

By Stina

Ingredients

• 1 pound of white candy wafers or almond bark
• 8 ounces Heath toffee bits
• 1 – 2 cups of pretzel balls or broken pretzels pieces

Details

Adapted from stoplookingetcookin.com

Preparation

Step 1

1. Using a microwave safe container, microwave Candy Wafers at 50% power for 30 seconds.
2. Stir with a spoon or spatula. Repeat as necessary until wafers are completely melted and smooth.
3. Stir in toffee and pretzels until well mixed.
4. Pour onto a nonstick mat or wax paper to cool.
5. Let set until completely cool.
6. Using your hands, break apart into bite-sized pieces.

Store in air tight container.
If giving as gifts, put portions into cello bags or candy boxes and tie with bows