Pasta - Tagliatelle Pasta with Truffles

By SallySmo

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Ingredients

320 g tagliatelle al 'uovo ( fresh egg pasta)
45 g butter & white truffles ( shave truffles & mix with butter)
40 g grated parmesan
meat broth

Details

Preparation

Step 1

Cook the pasta 'al dente' in lots of salted boiling water. Drain the pasta and pass again in the pan adding thr butter & truffle, diluted in the meat broth and sprinkle generously with parmesan.
Serve immediately & enjoy!!