Pasta - Pici Pasta with Breadcrumbs

By SallySmo

This is the ultimate poor-man's meal that is now fashionable--and flavorful! Hand-rolled noodles made with only flour and water called 'pici' which are common to the Siena region of Tuscany, , dressed in a sauce that is as simple as day-old bread!

Ingredients

• 1/2 loaf day-old bread, crumbled
• 2-1/8 cups (500ml) extra virgin olive oil
• 2-3 cloves garlic, chopped
• 1-2 peperoncini
• salt to taste

Preparation

Step 1

Gently fry the garlic and peperoncino in olive oil until the garlic is lightly golden, then add the bread crumbs and and a pinch of salt. Stir continuously until the bread begins to get crisp; remove from flame, toss with 'pici pasta' and serve immediately.