Apple Pie Dip and Cinnamon Sugar Tortilla Chips

By kayjayjohnson

Ingredients

• 2 cups peeled, cored, and diced apple
• 2 tbsp fresh lemon juice
• 3 tbsp brown sugar
• 1/4 tsp cinnamon
• 1 tsp cornstarch dissolved in 1 tsp water
• ♥ for the chips
• 5 (6-inch) wheat tortillas
• 2 tablespoons butter, melted
• 1/2 teaspoon cinnamon
• 1 1/2 tablespoons sugar

Details

Adapted from thepeachkitchen.com

Preparation

Step 1

You can either cook this on the stove-top or the microwave.

Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.

Heat for a few minutes until it’s boiling and has extracted juice from the apple.

Add cornstarch-water mixture to the “sauce”

Put back in the microwave/stove top until boiling and the sauce has thickened.

Set aside. You can serve this warm or chilled. It doesn’t matter. It will taste delicious.

Cut tortillas into desired size. {wedges}

Put in a slightly greased baking pan. Brush the tortillas with butter. Sprinkle with cinnamon and sugar, and bake at 210º C until golden brown, about 5-8 minutes.

Let them cool before serving and serve with the Apple Pie Dip