Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Bag of unseasoned or Seasoned Bread cubes
- If using unseasoned bread cubes 1 tsp of poultry seasoning
- 1 packet of homemade sauage
- 1 small onion
- 3 to 4 Celery sliced thin
- 1 1/2 Cups of Chicken Stock low sodium
- 1 stick butter
Details
Preparation
Step 1
1. Fry sauage
2. Add 1 stick butter and chicken broth to saucepan
3. Add celery and onion to saugage
4. Place 1 bag of bread cubes to crock pot
5. Add Sauage, onion and celery to crock pot
6. Add enough butter and stock to moist
4 hours on high crock pot
Review this recipe