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Crock Pot Stuffing

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Needs 4 hours on high

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Ingredients

  • 1 Bag of unseasoned or Seasoned Bread cubes
  • If using unseasoned bread cubes 1 tsp of poultry seasoning
  • 1 packet of homemade sauage
  • 1 small onion
  • 3 to 4 Celery sliced thin
  • 1 1/2 Cups of Chicken Stock low sodium
  • 1 stick butter

Details

Preparation

Step 1

1. Fry sauage
2. Add 1 stick butter and chicken broth to saucepan
3. Add celery and onion to saugage
4. Place 1 bag of bread cubes to crock pot
5. Add Sauage, onion and celery to crock pot
6. Add enough butter and stock to moist
4 hours on high crock pot

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