Steak Frites Herb Butter

By CheeseDiva

Ingredients

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 tablespoon finely chopped fresh chervil
• 1 tablespoon finely chopped fresh tarragon
• 1 tablespoon finely chopped fresh chives
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1/2 teaspoon finely chopped fresh thyme
• 2 cloves garlic, finely chopped
• 2 medium shallots, finely chopped
• 1 teaspoon freshly ground pepper
• 1 teaspoon coarse salt

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Make It Now

Makes 1 cup

Directions

In a medium bowl, combine butter, chervil, tarragon, chives, parsley, thyme, garlic, shallots, pepper, and salt. Mix until thoroughly combined.

Transfer butter mixture to a piece of plastic wrap. Roll up to form a cylinder, twisting ends of plastic wrap to seal. Refrigerate until firm, at least 1 hour and up to 1 week.

Make-ahead

directions