Coconut Grilled Corn

By kayjayjohnson

Ingredients

• 3/4 cup unsweetened coconut milk
• 2 tbs. light brown sugar
• 1 bay leaf
• 1/4 tsp. salt
• 2 cans of sweet corn

Details

Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

Combine coconut milk, sugar, bay leaf, and salt in small saucepan over medium heat. Let simmer gently until sugar dissolves, 3 to 5 minutes. Taste for sweetness, adding more sugar if necessary. Remove pan from heat and let mixture cool to room temperature. Mix in corn and grill to desired doneness.