Fattoush Salad

By exdircomp

Ingredients

• 2 each romaine hearts
• 16 each grape tomatoes
• 1 each red pepper
• 8 each pepperoncinis
• 1/2 cup olives, sliced
• 2 each cucumber peeled, seeded and cut
• into 1/4-inch cubes
• 1/2 each red onion, julienned
• 1/2 cup Feta cheese crumbled
• 2 each housemade pita
• 1 cup oregano vinaigrette
• Oregano Vinaigrette
• 1/2 cup red wine vinegar
• 1 1/2 cup extra virgin olive oil
• 1 each shallot, peeled, coarsely chopped
• 1 tsp dried oregano flakes
• 1 Tbsp oregano, chopped
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tbs salt

Preparation

Step 1

1 Mix all ingredients except the pita together well in a mixing bowl.
2 Evenly distribute the salad into chilled salad bowls.
3 Place the toasted pita wedges around the bowl (you can also toss the pita with the rest of the salad, if you prefer).


Oregano Vinaigrette

Combine all ingredients in a blender and mix well.