Burgundy Beef Stroganoff

By lgove

A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too!

Ingredients

• ¼ cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon dried thyme , crumbled
• ½ teaspoon pepper
• 2 lbs beef sirloin , cut into 1 inch cubes
• ½ cup butter
• 1 medium onion , finely chopped
• 1 cup beef broth
• 1 cup Burgundy wine
• 2 tablespoons butter
• 10 ounces sliced mushrooms
• 2 cups sour cream
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• freshly cooked egg noodles
• chopped parsley

Details

Servings 6
Preparation time 10mins
Cooking time 70mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Combine flour, salt, thyme and pepper in plastic bag.

2 Add meat and shake well.

3 Remove meat, shaking off excess flour.

4 Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes.

5 Add onion and stir until translucent, about 3 minutes.

6 Pour in broth and wine and simmer until meat is tender, about 30-45 minutes.

7 Melt 2 tblsps butter in small skillet over medium heat.

8 Add mushrooms and sauté until just tender, 3-4 minutes.

9 Stir mushrooms into meat.

10 Blend sour cream, tomato paste and Worcestershire Sauce in small bowl.

11 Slowly turn into meat; do not allow to boil.

12 Mound noodles on serving platter.

13 Spoon meat over.

14 Top with parsley.