White Pimento Cheese by Paula Deen

By cindygwest

Ingredients

• 1 cup mayonnaise
• 1 cup chopped toasted pecans
• 2 t. grated onion
• 1 (8 ounce) block sharp white cheddar cheese, shredded
• 1 (8 ounce) block sharp Gruyere cheese, shredded
• 1 (4 ounce) jar diced pimiento, drained

Details

Servings 5

Preparation

Step 1

In a large bowl, combine mayonnaise, pecans, onion, and hot sauce. Stir in cheese; gently stir in pimientos. Store in frig for 1 week.

You can substitute Swiss cheese, shredde3d, for the Gruyere cheese, if desired.