Sweet and Sour Chicken

By brider

Ingredients

• sauce- 3/4 cup water
• 2 Tbs rice vinegar
• 2/3 cup sugar
• 1 1/2 Tbs cornstarch
• 3 Tbs ketchup
• dash soy sauce
• Batter for chicken
• 2 chicken breast, thawed and cubed
• 1/4 tsp salt
• 1/4 cup cornstarch
• 1/2 cup flour
• 1 tsp baking powder
• 3/4 cup cold water
• 3 About 3 cups oil for frying

Preparation

Step 1

Sauce- Mix the ingredients in pan, stir until it reaches a full boil and thickened

Chicken- Sprinkle salt over cuber chicken. Mix the remaining ingredients and dip chicken in batter to coat and fry. Pour sauce over chicken. Serve w/stir fry veggies and rice.