Speedy Pork Skillet

By carvalhohm

Ingredients

• 1 tablespoon vegetable oil
• 3/4 pound pork tenderloin, cut into 1/8-inch strips
• 2 packages (3 ounces each) pork-flavor ramen noodle soup mix
• 1 1/2 cups water
• 1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes
• 1 tablespoon soy sauce
• 1 cup broccoli flowerets
• 1 medium red bell pepper, cut into 3/4-inch pieces
• 4 medium green onions, cut into 1-inch pieces

Details

Servings 4
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oil in 12-inch skillet over medium-high heat. Add pork; stir-fry about 5 minutes or until pork is slightly pink.

2 Gently break apart blocks of noodles. Stir noodles, contents of seasoning packets and remaining ingredients into pork.

3 Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

For a change of taste, use boneless, skinless chicken breast halves, cut into strips, instead of the pork, and use chicken-flavor ramen noodles.

Freeze pork for about 1 1/2 hours before slicing. Pork is easier to cut when partially frozen.

1 Serving Calories 330