Easy Chicken and Cheese Enchiladas

By s_curtis444

Ingredients

• 1 can cream of chicken soup
• 1/2 c. sour cream
• 1 c. pace picante sauce
• 2 tsp. chili powder
• 2 c. chopped cooked chicken
• 1/2 c. shredded monterey jack cheese
• 6 flour tortillas, warmed
• 1 sm. tomato, chopped
• 1 green onion, sliced

Preparation

Step 1

Stir the soup, sour cream, picante sauce, and chili powder in med. bowl.

Stir 1 c. picante sauce mixture, chicken and cheese in large bowl.

Divide chicken mix among tortillas. Roll up the tortillas and place seamside up in 2 qt shallow baking dish. Pour remaining picante sauce over mixture over filled tortillas. Cover and bake 40 mins. or till hot and bubbly. Top w/ tomato and onion.