Horseradish, Parsley and Mustard Dipper

By exdircomp

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Ingredients

Ingredients
1 cup whole-grain mustard
1/2 cup Dijon mustard
2 tablespoons prepared horseradish more if desired
1 bunch Italian parsley, picked and finely chopped
Juice of 1 lemon

Details

Preparation

Step 1

Directions

Combine the mustards, horseradish, parsley and lemon juice. Use immediately or store in the fridge in an airtight container and use as desired.
serve with pretzels, sausages, etc