Lemon-Garlic Marinated Shrimp

By nurseliz

Ingredients

• 3 tablespoons minced garlic
• 2 tablespoons extra-virgin olive oil
• 1/4 cup lemon juice
• 1/4 cup minced fresh parsley
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 1/4 pounds cooked shrimp

Preparation

Step 1

Directions
1.
Place garlic and oil in a small skillet and cook over medium heat until fragrant, About 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 2 hours.

Nutrition information
Calories 73, Total Fat 3 g, Monounsaturated Fat 2 g, Cholesterol 92 mg, Sodium 154 mg, Carbohydrate 1 g, Protein 10 g, Potassium 108 mg. Exchanges: Lean Meat 1.5 Percent Daily Values are based on a 2,000 calorie diet