Spicy Chicken & Broccoli

By cserumga

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Ingredients

3/4 pound boneless, skinless chicken breasts, thinly sliced crosswise
2 cloves garlic, minced
2 tablespoons EVOO
8 ounces frozen broccoli florets, thawed
1/2 cup hoisin sauce
1 tablespoon sriracha or other hot sauce
4 cups cooked jasmine rice

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In large skillet, cook chicken and garlic in EVOO over medium, stirring, until browned and cooked through, about 3 minutes. Stir in broccoli, hoisin and sriracha; cook until heated through, 3 minutes. Serve over rice.