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Ingredients
- 1 (3.4 ounce) package instant butterscotch pudding mix (I use vanilla)
- 1 cup milk
- 1 (6 ounce) package whipped cream topping (such as Cool Whip®)
- 6 chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into bite-size pieces
- 3 Granny Smith apples - peeled, cored, and cut into bite-size pieces
Details
Preparation
Step 1
1.Whisk butterscotch pudding mix into milk in a bowl until dissolved.
2.Stir whipped cream topping into pudding mixture.
3.Fold the candy bar pieces into the pudding mixture.
4.Fold the apples into the pudding mixture.
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