Herbed Turkey Breast

By mz0926

Robert Irvine

Ingredients

• 1/2 teaspoon chopped or dry fresh thyme.
• 1/2 teaspoon chopped or dry fresh sage
• 1/2 teaspoon chopped or dry fresh parsley
• 2 tablespoons grapeseed oil, divided
• Salt and pepper
• 1 turkey breast half, skin-on, boneless, tenderloin removed
• 1 1/2 cups chicken stock (enough to fill pan up to 1/4-inch)

Preparation

Step 1

For the turkey: Blend the fresh herbs, salt, and pepper with 1 tablespoon oil and rub over the turkey breast.

Heat a large saute pan over medium-high heat and add the remaining1 tablespoon oil. Sear the turkey breast until browned, reduce the heat, flip the breast, and add the chicken stock to fill the pan up to 1/4-inch. Cover the pan and cook until cooked through, about 20 minutes. Remove the turkey from the pan and keep warm.