Classic Pimento Cheese by Paula Deen

By cindygwest

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Ingredients

1 cup mayonnaise
2 t. grated onion
1 t. Worchestershire sauce
1/4 to 1/2 t. hot sauce
1 (8 ounce) block extra-sharp Cheddar cheese, shredded
1 (8 ounce) blo0ck sharp Cheddar Cheese, shredded
1 (4 ounce) jar pimentos, drained

Details

Servings 4

Preparation

Step 1

In a large bowl, combine mayonnaise, onion, Worcestershire sauce, and hot sauce. Stir in cheeses until blended. Gently stir in pimientos. Store in refrigerator up to 1 week.