Chicken Crepes

By s_curtis444

Ingredients

• 1/2 lb. fresh mushrooms
• 1/4 c. chopped onion
• 1/4 c. butter
• 1/4 c. flour
• 2 c. milk
• 2 tsp. chicken bouillon granules
• 1/2 tsp. Italian seasoning
• 1/4 tsp. pepper
• 1/2 c. sour cream
• 3 tbsp. sherry
• 2 c. cooked chicken
• 2 tbsp. minced fresh parsley
• 15 prepared crepes

Preparation

Step 1

Cook mushrooms and onion in butter. Stir in flour, add milk, chicken bouillon, Italian seasoning, and pepper. Bring to boil. Stir in sour cream, sherry. Set aside 1 c. of sauce.

Add cooked chicken and parsley to remaining sauce. Spoon filling onto prepared crepes. Roll and drizzle with remaining sauce.