California Clam Dip

By polloazul

Ingredients

• 1 16-ounce container of sour cream (full-fat or light; your choice)
• 1 envelope dried onion soup mix (Lipton is traditional, but store brands work well too)
• 1 6 1/2 ounce can chopped or minced clams, drained
• see Notes for optional ingredient suggestions

Details

Adapted from kitchenriffs.com

Preparation

Step 1

Dump sour cream into a bowl.
Open and add soup mix (along with any optional ingredients you may elect to use).
Open and drain clams, and add to the mix.
Stir thoroughly, and chill for an hour or two before serving.