Parmesan Spinach Casserole

By stancec44

Great for Passover

Ingredients

• 3 lbs. fresh spinach or 3 10-oz. packages frozen
• 6 Tbsp. grated Parmesan
• 6 Tbsp. minced onion
• 6 Tbsp. heavy whipping cream
• 5 Tbsp. butter, melted
• 1 tsp. salt
• 1/8 tsp. pepper (I use more)
• 1/2 c. buttered farfel (see directions for this - I actually use more than 1/2 c. farfel, too)

Preparation

Step 1

Preheat oven to 450 degrees.

Cook spinach until tender (in boiling water or steam it - up to you - I like steam, as you don't have as much water to drain out afterward). Drain thoroughly (I even squeeze out a bit), and place in a mixing bowl. Add cheese, onion, cream, butter, salt and pepper. Mix well. Put into a shallow baking dish and top with buttered farfel. Bake, uncovered, at 450 for 10-15 minutes.

For buttered farfel, just melt a bunch of butter and mix into farfel a little at a time until it looks right.