Pepperoni Stromboli

By nurseliz

Ingredients

• Ingredients
• 2 (12 oz) cans Big and Flaky Pillsbury Crescent Dinner Rolls
• 1/2 lb ground beef cooked and drained
• 1/4 teaspoon Garlic Salt or Lawry's Seasoned salt
• 3 ounces sliced Pepperoni
• 1 cup shredded cheese (Mexican Blend, Mozzerella or Cheddar)
• 1/4 cup olive oil
• 1/2 teaspoon dried Oregano

Preparation

Step 1

Directions

1. Preheat oven to 350 degrees.

2. Brown ½ lb ground beef and drain oil.

3. Unroll and separate crescent rolls onto ungreased baking sheet.

4. Place 4 pieces of pepperoni at the wide end of the crescent.

5. Add 1 Tablespoon of seasoned ground beef on top of the pepperoni and then add 1 Tablespoon shredded cheese.

7. Roll into crescent shape as shown on package.

8. Place olive oil in small dish and add oregano and mix. Brush olive oil mixture using a silicone or pastry brush on tops of crescents.

9. Bake as directed for 12-15 minutes until golden brown.

Tip: Add some taco seasoning to the meat for added flavor.