Easy Stuffed Shells

By learen

Ingredients

• 1 pkg (12oz)jumbo pasta shells
• 1 jar (26oz) spaghetti sauce
• 36 frozen fully cooked Italian meatballs, thawed
• 2 c (8oz)shredded part skim mozzarella cheese

Details

Servings 12

Preparation

Step 1

Cook the pasta according to package directions, drain and rinse in cold water.

Place 1/2 c sauce in a 13x9 greased pan. Place a meatball in each shell;transfer to prepared dish. Top with remaining sauce and sprinkle with cheese.

Cover and bake at 350 for 35 min. Uncover and bake 5-10 min longer or until bubbly.