Dessert - Panforte

By SallySmo

Ingredients

• Gr.150 flour
• Gr.150 icing sugar
• Gr.150 honey 'di acacia'
• Gr.300 blanched amonds
• Gr.250 candied fruit
• 1 sheet grease proof paper
• 1 tsp cinnamon
• 1 tsp water

Preparation

Step 1

Preheat oven to 150°C

In a dish mix wel the flour with the almonds and candied fruit. In another dish mix the sugar, honey, water & the cinnamon and lace over a flame bring to boil and then unite with the flour mix. Mix all together well.

In a stamp of about 22cms in diameter place the greaseproof paper, pour in the mixture & bake in the oven for 30 mins.

Let cool and cover with the icing sugar.