Southwest Salsa Pizza

By Aqualeo

Ingredients

• 1 pkg(8 oz.)refrigerated crescent rolls
• 1 pkg(8 oz.)cream cheese, softened
• 1 garlic clove, pressed
• 1/4 cup snipped fresh cilantro or parsley, divided
• 3 plum tomatoes, seeded and diced
• 1/4 cup chopped green bell pepper
• 2 tbsp. chopped red onion
• salt & ground black pepper to taste
• 1 ripe avocado, peeled, pitted and thinly sliced

Details

Servings 10

Preparation

Step 1

Preheat oven to 350'F. Unroll crescent dough and divide into 8 triangles. On Cooking Stone, arrange triangles in a circle with points in the center and wide ends toward the outside. Roll dough to a 12-inch circle, pressing seams together to seal. Bake 12-15 min. or until light golden brown.

Place cream cheese, pressed garlic and 2 tbsp. of the cilantro in bowl; mix well. Spread cream cheese mixture evenly over top of crust.

Seed and dice tomatoes. Chop bell pepper and red onion. Combine tomatoes, bell pepper and onion in bowl. Stir in remaining cilantro; season to taste with salt & black pepper. Spoon salsa over cream cheese mixture. Peel & slice avocado; arrange over pizza