Chew: White House Grilled Garden Pizza

By pavaldez

Ingredients

• 1 12-inch pizza dough (can use freezer dough)
• 2 tablespoon olive oil
• 1 Eggplant (cut into coins about 1/2 inch thick)
• 1 Sweet potato
• 1 Red pepper (sliced about a 1/4 inch thick)
• Salt and pepper to taste
• 6 ounce tomato sauce
• 6 ounce shredded mozzarella (lowfat)
• Chopped fresh basil (for garnish)

Details

Servings 4

Preparation

Step 1

Toss the vegetables in olive oil and salt and pepper. Grill until softened but still a bit crunchy. Set aside.

Flatten the pizza dough until about 1/8 inch thick. Brush with olive oil. Season with salt and pepper.

Grill on both sides for about 2 minutes on each side. Top with the tomato sauce, mozzarella and grilled veggies. Garnish with basil. Serve immediately.