Grasshopper Torte

By Aqualeo

Ingredients

• 15 creme-filled chocolate sandwich cookies, finely chopped
• 3 tbsp. butter or margarine, melted
• 1 jar(7 oz.)marshmallow creme
• 1 tbsp. milk
• 3 cups softened frozen vanilla nonfat yogurt
• 1 container(8 oz.)frozen light whipped topping, thawed
• 1/2 tsp. peppermint extract
• 8 drops green food coloring

Details

Servings 12

Preparation

Step 1

Finely chop cookies; place in bowl. Add butter and mix well. Press crumb mixture onto bottom of pan. Refrigerate while preparing filling.

Combine marshmallow creme and milk in bowl; whisk. Add frozen yogurt; whisk until well blended. Fold in whipped topping, peppermint extract and food coloring. Pour over prepared crust. Cover and freeze until firm, 8 hours.