Pudding Shots

By MJH

Ingredients

• Raspberry Cheesecake Pudding Shots:
• 4 oz. pkg Cheesecake flavor instant pudding mix
• 1 cup cold milk
• 3 oz. Raspberry Pucker or another berry schnapps
• 3 oz. Vanilla schnapps or vanilla flavored vodka
• 1 cup thawed Cool Whip, divided
• Graham crackers, crushed (optional)
• Mudslide Pudding Shots:
• 4 oz. pkg Chocolate flavor instant pudding mix
• 1 cup cold milk
• 3 oz. Bailey’s Irish Cream liqueur
• 3 oz. Kahlua
• 1 cup thawed Cool Whip
• Slippery Nipple Pudding Shots:

Details

Adapted from myscienceproject.org

Preparation

Step 1

Raspberry Cheesecake Pudding Shots:
Add cold milk to pudding and mix with an electric mixer or whisk until smooth.
Divide mixture in half, into two separate bowls.
Add raspberry schnapps to one half of the pudding and vanilla schnapps to the other.
Fold ½ cup Cool Whip into each mixture until thoroughly blended.
Fill cups half full of the vanilla cheesecake mixture, and top with the raspberry cheesecake mixture.
Sprinkle with graham cracker crumbs.
Chill.

Mudslide Pudding Shots:
Combine cold milk to pudding and mix with an electric mixer or whisk until smooth.
Blend in the liquors. Fold in the
Cool Whip until thoroughly blended. Fill cups and chill.

Hint: try using a little less liquid for better consistency.

Slippery Nipple Pudding Shots:
Combine cold milk to pudding and mix with an electric mixer or whisk until smooth.
Blend in the liquors.
Fold in the Cool Whip until thoroughly blended.
Fill cups and chill.