Winter Hearth Smokies

By teri0000

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Ingredients

1 Pkg. lil smokies
1 12oz. chili sauce
1 12oz. grape jelly

Details

Servings 45

Preparation

Step 1

Open and drain liquid from smokies. Place in slow cooker. Combine chili sauce and jelly in saucepan. Heat over medium heat, stirring occasionally until jelly is melted. Pour over smokies and stir to combine.

Cover and cook on high for 2 hours.