Russian Tea

By mamacook1

Ingredients

• 2 c sugar
• 3 (2") cinnamon sticks
• 3 tsp lemon rind, grated
• 4 1/2 tsp orange rind, grated
• 1 tsp whole cloves
• 1 tsp whole allspice
• 3/4 c water
• 18 tea bags
• 12 c water
• juice of 1 lemon
• 1 can orange juice concentrate
• 3 c unsweetened pineapple juice

Details

Servings 18

Preparation

Step 1

Combine first 7 ingredients and simmer 5 -10 minutes.
Steep tea bags in 12 c water while spices are simmering for 15-20 minutes. Remove tea bags and strain spices into larger pot of tea. Add juices. Warm thoroughly and serve.