Chocolate Sauce

By mollydahma

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Ingredients

14 ounces (1 can) sweetened condensed milk
2 ounces unsweetened chocolate, coarsely chopped
2 ounces semisweet chocolate, coarsely chopped
3/4 cup heavy cream

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

In a small saucepan, combine all ingredients. Warm gently over medium heat, stirring constantly, until chocolate is completely melted and sauce is smooth. Allow sauce to cool slightly before serving. Extra sauce may be refrigerated in an airtight container for up to two weeks.