baked oatmeal

By tinathorn

Ingredients

• 3 cups gluten-free oats
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon (1 1/2 tsp. if using apple sauce)
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup apple butter (or apple sauce)
• 1/3 cup agave nectar (or honey or maple syrup)
• 3/4 cup almond milk (milk, or other milk sub.)
• 2 large eggs, lightly beaten
• 1/4 cup oil
• 1 teaspoon vanilla extract

Details

Servings 1
Adapted from glutenfreehomemaker.com

Preparation

Step 1

Preheat oven to 350°.
Combine the oats, sugar, cinnamon, baking powder, and salt in a mixing bowl. Add the remaining ingredients and mix well.
Spread in a greased 9 x 13 inch baking dish. You can bake it immediately or cover and refrigerate overnight.
Bake at 350° for about 30 – 40 minutes. Cooking time depends on whether it is chilled and the exact size of the dish you use. It should be set in the middle.