Easy Chocolate Chip Cheesecake

By Aqualeo

Ingredients

• 1 Ready Crust Graham Cracker Pie Crust (6 oz.)
• 2 pkgs.(3 oz.)cream cheese, softened
• 1 can(14 oz.)sweetened condensed milk
• 1 egg
• 1 tsp. vanilla extract
• 1 cup mini-milk chocolate chips
• 1 tsp. flour
• 1/2 cup mini-milk chocolate chips
• 1/4 cup whipping cream

Details

Servings 8

Preparation

Step 1

Preheat oven to 350'F. With mixer, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.

Add egg and vanilla; mix well. Toss chips with flour, stir into cheese mixture. Pour into pie crust.

Bake for 35 min. or until center springs back when lightly touched. Cool and top with glaze. Serve chilled.

Chocolate Glaze:
Melt 1/2 cup mini-milk chocolate chips with 1/4 cup whipping cream; cook over low heat and stir until thickened and smooth. Immediately spread over cooled pie.