Chicken Noodle Casserole #5

By carvalhohm

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Ingredients

2 Chicken Breasts, boiled, reserve water
1 1/2 cups Spiral Pasta
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can Sweet Corn
Crushed Potato Chips

Details

Servings 6
Adapted from easy.betterrecipes.com

Preparation

Step 1

Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.