Oven Roasted Potatoes

By ctruelove

Ingredients

• 1/8 c olive oil
• 1 Tbsp minced garlic
• 1/2 tsp dried basil
• 1/2 tsp dried marjoram
• 1/2 tsp dried dill weed
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp salt
• 4 large potatoes, peeled and cubed

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 475 degrees F

In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.