The Ultimate Chip Cookies #4

By carvalhohm

Ingredients

• 2-1/2 c. all-purpose flour
• 1 t. baking soda
• 1/2 t. salt
• 1 c. butter, softened
• 1 c. brown sugar, packed
• 1/2 c. sugar
• 2 eggs, beaten
• 1 T. vanilla extract
• 3/4 c. semi-sweet chocolate chips
• 3/4 c. white chocolate chips
• 3/4 c. peanut butter chips
• 3/4 c. candy-coated chocolate
• mini-baking bits
• 1/2 c. chopped pecans

Details

Servings 4
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Combine flour, baking soda and salt; set aside. In a large bowl, beat together butter and sugars until light and fluffy; blend in eggs and vanilla. Mix flour mixture into butter mixture; fold in chips, baking bits and pecans.

Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets; bake at 375 degrees for 10 to 12 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.