Homemade Prego Spaghetti Sauce

By carvalhohm

Ingredients

• 4 T. olive oil
• 2 large minced garlic cloves
• 1 onion, very finely chopped
• 2 tsp. dried basil
• 2 tsp. dried parsley
• 1 tsp. ground black pepper
• 1 tsp. dried oregano
• 2 tsp. salt
• 7 cups chopped fresh from the garden tomatoes (or 56 oz. canned crushed toms)
• 1 (28 oz.) can tomato paste
• 1 (28 oz.) can tomato sauce
• 1/4 cup granulated sugar

Details

Servings 12
Adapted from aquietlifeacademy.blogspot.com

Preparation

Step 1

Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn garlic. Add onion and cook until soft and golden, stirring frequently. Add seasonings and tomatoes. Slowly bring to a boil on medium high heat. Let boil for 10 minutes, covered. Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally.