Rocky Road Fudge Bars

By Karen-9

Delicious and oh, so rich! Get yourself a big glass of cold milk!

Ingredients

• Filling:
• 1/2 cup butter or margarine
• 1 square (1 oz.) unsweetened baking chocolate
• 1 cup sugar
• 1 cup flour
• 1/2 cup chopped nuts
• 1 tsp. baking powder
• 1 tsp. vanilla
• 2 eggs
• 6 oz. cream cheese, softened
• 1/2 cup sugar
• 2 Tbls. flour
• 1/4 cup butter or margarine, softened
• 1 egg
• 1/2 tsp. vanilla
• 1/4 cup chopped nuts
• Frosting:
• 2 cups miniature marshmallows
• 1/4 cup butter or margarine
• 1 square (1 oz.) unsweetened baking chocolate
• 2 oz. cream cheese
• 1/4 cup milk
• 1 lb. (about 3 cups) powdered sugar
• 1 tsp. vanilla

Preparation

Step 1

Preheat oven to 350. In large saucepan, melt butter and chocolate over low heat. Remove from heat. Add sugar, flour, nuts, baking powder, vanilla and eggs. Mix well. Spread into greased and floured 13 x 9 pan.
In bowl, combine filling ingredients. Spread over chocolate mixture in pan. Bake 25-35 minutes or until toothpick comes out clean. Sprinkle with marshmallows and bake 2 minutes longer. Immediately prepare frosting by combining butter, chocolate, cream cheese and milk in saucepan. Heat over low heat until chocolate melts. Stir in powdered sugar and vanilla until smooth. Pour over marshmallows and swirl together. Cool and cut into (small) bars.