Basic Marinade for Stir-Fried Meats

By RoketJSquerl

Ingredients

• 1/2 pound sliced or diced chicken, pork, or beef
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/8 teaspoon ground pepper (white or black)
• 1/2 teaspoon Shaoxing wine
• 1/2 teaspoon soy sauce
• 1 teaspoon vegetable, peanut, or canola oil
• 1/2 teaspoon cornstarch

Details

Servings 1
Preparation time 1mins
Cooking time 1mins
Adapted from seriouseats.com

Preparation

Step 1

Combine all ingredients in a large bowl and mix with hands to coat thoroughly. Cover and refrigerate for 30 minutes before cooking.