Turtle Crescents

By Addie

Today’s recipe is a spin off of Tiffany’s Chocolate Croissants. I’m calling them Turtle Crescents! They could be made to look a lot prettier with caramel instead of caramel sauce, and maybe a chocolate drizzle over the top too. The inside however…will keep you coming back for more! That melted chocolate-y goodness, topped with the sweet caramel and crunchy nuts..pretty tasty. The best part is, they can be made quick, fast and in a hurry!

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Ingredients

1 can Crescent Rolls
1/4-1/2 cup chocolate chips
1/4 cup chopped walnuts or pecans (optional)
Caramel (I used caramel sauce, which is a little thin)

Details

Preparation

Step 1

Preheat oven to temperature on crescent rolls. Unroll crescent roll dough and divide into triangles. Sprinkle with chocolate chips. Form dough into crescents shapes. Bake according to package directions. Once crescent rolls are done, drizzle with caramel and nuts. Enjoy!