Shredded Cabbage Slaw

By cserumga

Amount per serving
Calories: 92
Fat: 0.9g
Saturated fat: 0.4g
Sodium: 254mg

Ingredients

• 1/2 head red cabbage
• 1/2 head green cabbage
• 1/2 cup 2% Greek yogurt
• 2 tablespoons chopped fresh tarragon
• 1 1/2 tablespoons whole-grain Dijon mustard
• 1 tablespoon cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Shred red cabbage and green cabbage. Combine yogurt, tarragon, Dijon mustard, vinegar, sugar, salt, and pepper. Toss with cabbage.