Creamy Spinach-Artichoke Dip

By jeenikeen

Ingredients

• 1 small can Great Northern beans, drained
• 1 T. olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 4 c. fresh spinach, shredded into small pieces
• 1 14.5-oz can artichoke hearts (quartered or whole is fine), roughly chopped
• 1 tub vegan cream cheez
• 1/4 c. panko bread crumbs
• 1-2 T. nutritional yeast

Details

Servings 4
Adapted from yeahthatveganshit.blogspot.ca

Preparation

Step 1

DIRECTIONS

Preheat oven to 400-F.

Heat the olive oil on medium in a pan. Add onion and cook until nearly translucent. Add garlic and cook one minute more. Toss in your spinach and cook until wilted (2-3 minutes). Remove from heat.

Toss your drained beans into a food processor. Blend until smooth.

Empty the tub of vegan cream cheez into a casserole dish. Add blended beans and mix until well-combined.

Add artichoke hearts, spinach-mix, panko, and nutritional yeast.

Cover with lid or foil and cook about 20 minutes.

Remove lid/foil and cook for 10 or 15 minutes more, until a little browned and heated through.

Serve with chips or whatever other dippables you like.

Serves 4