Paella

By Tingrin3

Ingredients

• 2 1/2 Fryer Chicken cut up
• 1/4 cup olive oil
• 8 slices onion, 1/8 inch thick
• 4 medium tomatoes cut up
• 1 1/2 cups uncooked rice
• 3 cups chicken broth
• 2 Tbsp. paprika
• 2 Tbsp. salt, 1/2 teasp. pepper
• 1/4 teasp. cayenne or crushed red pepper
• 1/8 teasp. saffron
• 1 3/4 lbs. shrimp
• 1 lb. fish fillets, cubed
• lobster tails, 5oz. cut up
• 1 10oz. pkg. frozen peas
• 1 15oz. can artichoke hearts
• 1 4oz. jar pimientos drained
• Clams if desired, sausage and green pepper

Preparation

Step 1

Brown chicken in oil and pour off fat.
Add onion, tomatos and stir 5 mins.
Stir in rice, broth and next 5 ingredients.
Add chicken, cover and simmer 20 mins.
Gently stir in fish and peas. Cover and simmer 15 mins.
Carefully stir in artichokes and pimientos